One of the unique things you will notice if you go in a not-tourist restaurant is that they offer food typical in their region. In Rome, it is nearly impossible to go out to eat without seeing “cacio e pepe” (aggiungi virgolette) or pasta with “amatriciana” sauce. In Florence, it is hard to find a restaurant that doesn’t have “ribollita” or “Fiorentina” on the menu. So I suggest: don’t order a Carbonara in Milan, opt for a “Risotto alla Milanese” instead, don’t miss the “tortellini” and “lasagna” in Bologna and make sure to try the real pesto in Genova. Of course most of these things along with pizza and tiramisu are easily found all over Italy, but don’t miss out on something truly linked to the place you are visiting!
Write us if you need other information or tips while you’re in Italy!
I’m Giulia from San Marco Italian Furniture. I take care of all the steps of the relationship with the customer, from accurate understanding of the initial needs, to the final installation and customer care service.
Giulia
I’m Giulia from San Marco Italian Furniture. I take care of all the steps of the relationship with the customer, from accurate understanding of the initial needs, to the final installation and customer care service.
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